Dinner Menu

Antipasti

FRITTURA DI CALAMARETTI CON ZUCCHINE E SALSA ARRABBIATA $14

Fried calamari with zucchini and spicy tomato sauce

TORRE DI MELANZANE ALLA PARMIGIANA $15

Traditional eggplant “Parmigiana” with mozzarella, Parmesan cheese and tomato sauce

CARPACCIO DI MANZO CON RUCOLA, OLIO, LIMONE E PARMIGIANO $14

Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved Parmesan

ZUPPA DI COZZE $15

Prince Edward Island mussels sautéed in shallots, garlic and white wine served with a side of house crostini

BRESAOLA VALTELLINESE CON OLIVE GRECHE, ARUGULA E SCAGLIE DI PARMIGIANO $16

Italian cured air-dried beef with kalamata olives, arugula salad and Parmesan shavings

SALMONE AFFUMICATO CON CAPPERI CIPOLLA ROSSA $14

Smoked salmon served with red onions, caper and toast

CLAMS OREGANATE $15

Tender middle-neck clams topped with herbs and bread crumbs and baked to perfection

PROSCIUTTO CON MELONE $14

Imported Parma prosciutto with melon

GAMBERI OREGANATE $18

White shrimp topped with herbs and bread crumbs and baked to perfection

MEDAGLIONI DI GRANCHIO $18

Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens

Insalate

INSALATINA MISTA DI STAGIONE $8

Mixed organic green salad with fresh tomato, and balsamic vinegar dressing

INSALATA CESARE $8

Hearts of Romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings

ICEBERG WEDGE $11

Tomatoes and crispy bacon served with crumbled blue cheese dressing

PERE CON GORGONZOLA E NOCI $13

Pear, gorgonzola cheese and candied walnuts over mixed greens with balsamic vinaigrette dressing

ARUGULA E FINOCCHIO $13

Arugula, fennel and Parmesan shavings drizzled with balsamic vinaigrette

FIOR DI LATTE ALLA CAPRESE CON BASILICO ORGANICO $13

Fresh mozzarella and vine ripe tomato “caprese” salad with organic basil

CHOPPED SALAD $13

Chopped organic greens topped with hard boiled eggs, chick peas, crumbled bacon, bleu cheese, toasted almonds and tomatoes,served with balsamic vinaigrette dressing

AVOCADO INSALATA $13

Avocado, mixed greens, fresh mozzarella and roasted peppers

SKIRT STEAK INSALATA $17

Marinated skirt steak over mixed greens

(Add chicken $4.50, shrimp $8.00 or salmon $4.50 to any salad)

Zuppe

PASTA E FAGIOLI ALLA TOSCANA $8

Traditional Tuscan white bean soup with pasta

ZUPPA DEL GIORNO $8

Soup of the day

Pasta

PENNE OR SPAGHETTI POMODORO $17

Penne or spaghetti with our fresh daily-made tomato sauce

PAPPARDELLE AMALFI $22

Pappardelle with roasted eggplant, light cream sauce fresh mozzarella and basil

RAVIOLI ALLA PANNA $20

Stuffed Spinach and ricotta with panna sauce, ham and sweet peas

RIGATONI ALLA BOLOGNESE $22

Rigatoni (Bolognese style) in a creamy meat sauce

RIGATONI ALLA GENOVESE $22

Rigatoni tossed with veal and pork sauce

PAPPARDELLE AI PORCINI $22

Thick noodles in procini mushroom and truffle-oil sauce

PENNE ALLA VODKA $21

Penne pasta in vodka sauce,  add chicken or salmon for $ 4.50

RAVIOLI ALLA BOLOGNESE $22

Cheese ravioli in a creamy meat sauce

GNOCCHI SORRENTINA $23

Gnocchi with fresh mozzeralla and fresh San Marzano tomato

MELANZANE ALLA PARMIGIANA CON SPAGHETTI $23

Eggplant Parmigiana with spaghetti tomato sauce and basil

LINGUINI ALLE VONGOLE AGLIO, OLIO E PEPERONCINO $24

Linguini with clams, garlic, olive oil and crushed red pepper. Red or white sauce.

SHRIMP FRADIAVOLO $26

Shrimp over linguine in a spicy tomato sauce

LINGUINI PESCATORE $28

Linguini with clams, mussels, calamari and shrimp in a light tomato sauce

ORECCHIETTE BARESE $23

Ear shaped pasta with broccoli rabe and sausage

CARBONARA $22

Sautéed pancetta, onion and egg yolk with a sprinkle of parmesan cheese

RISOTTO PRIMAVERA $20

Arborio rice with mixed vegetables

RISOTTO AI FRUTTI DI MARE $26

Risotto with seafood

RISOTTO PORCINI $24

Porcini mushroom and truffle-oil sauce

**All pastas are made with Durum flour
(Add chicken $4.50, shrimp $8.00 or salmon $4.50 to pasta)

Pesci

SALMONE SELVAGGIO IN CRUSTA DI MANDORLE IN SALSA DI ARANCIA* $26

Almond crusted wild salmon in an orange reduction

DENTICE MANIER* $26

Fresh Florida red snapper with artichoke hearts and white wine sauce

BRANZINO MARECHIARO* $28

Baked filet of Mediterranean Branzino with garlic, fresh tomatoes, a splash of white wine and garnished with clams and mussels

MEDAGLIONI DI GRANCHIO* $28

Maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens

Carni

POLLO ALLA RAMONA  $23 *NEW*

Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, kalamati olives with a touch of brandy

POLLO FUNGHI TRIO $24 *NEW*

Chicken breast sautéed with shitake, oyster and portobello mushrooms in a champagne cream sauce with a hint of nutmeg.

POLLO ALLA POSITANO* $24

Pan seared chicken saute with shrimp and fresh San Marzano tomatoes and basil

SKIRT STEAK MARINATA CON SALSA DI CHIMICHURRI* $24

Marinated skirt steak with chimichurri sauce

SCALOPPINE DI VITELLO AL LIMONE, VINO BIANCO E CAPPERI* $26

Veal scaloppini in white wine, lemon and caper sauce

COTOLETTA DI VITELLO ALLA PARMIGIANA $32

Pounded and breaded veal chop parmigiana style with a side of spaghetti tomato and basil

SCALOPPINNE ALLA BOSCAIOLA* $28

Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce

BATTUTA DI POLLO ALLA GRIGLIA CON INSALATA MISTA E SCAGLIE DI PARMIGIANO* $20

Grilled pounded chicken breast with green salad and shaved Parmesan cheese

COTOLETTA DI VITELLO ALLA MILANESE CON RUCOLA, POMODORO  $32

Pounded and breaded veal chop with arugula salad marinated diced tomatoes

*served with a starch and vegetable of the day

Contorni (side order)

BROCCOLI RABE $9

ASPARAGI GRATINATI $9

MEATBALLS $9

SAUTEED PEAS WITH ONIONS $9

 

Pizza

Napolitan is a personal 12″ thin crust pizza

PIZZA MARGHERITA $12

A choice combination of fresh plum tomatoes, garden grown basil, creamy mozzarella with a touch of rich Asiago cheese

PIZZA CON PEPPERONI $14

A traditional American pizza topped with plum tomato sauce, creamy mozzarella and the finest pepperoni

PIZZA ROMANA $15

A delicious country-style pizza with plum tomato sauce, creamy mozzarella, tangy sun dried tomatoes, the finest ham, black olives and fresh basil

ARUGULA SALAD PIZZA $14

Arugula, marinated with imported extra virgin olive oil, diced fresh plum tomatoes, black olives, sautéed onions and Asiago cheese

PIZZA CON VEGETALI $14

A light and healthy pizza with a glorious combination of garden fresh vegetables, roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sautéed onions, roasted pepeprs and creamy mozzarella

PIZZA CON FUNGHI $14

Topped with savory white mushrooms, juicy diced plum tomatoes, creamy mozzarella and thyme

PIZZA CONTADINA $15

Topped with authentic sweet Italian sausage, ribbons of roasted red pepers, sautéed onions, plum tomato sauce and creamy mozzarella

CHICKEN PESTO $14

Topped with pesto sauce, chicken, marinated tomatoes and fresh basil

PIZZA CARBONARA $14

Sautéed pancetta onion and fresh tomatoes with a sprinkle of parmesan cheese

PIZZA BOLOGNESE $14

Mozzarella cheese and meat sauce

Dessert

TIRAMISU $8

PROFITEROLES $8

LEMON SORBET $8

PINEAPPLE SORBET $8

CHOCOLATE TARTUFO $8

RICOTTA CHEESECAKE $8

VANILLA OR PISTACHIO SPUMONI $8

Menu subject to change at any time. 18% gratuity will be added to parties of 8 or more.

**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.