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Come to Happy Hour!
HAPPY HOUR 4:30pm to 6pm on House Wine, Well Cocktails and 1/2 Off Pizza! (Bar Only!)
ANTIPASTI
FRITTURA DI CALAMARETTI $18
Fried calamari with zucchini and spicy tomato sauce
TORRE DI MELANZANE $18
Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce
CARPACCIO DI MANZO $18 **
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
SALMONE AFFUMICATO $17
Smoked salmon served with red onions, capers and toast
CLAMS OREGANATE $19
Tender clams topped with herbs and breadcrumbs
PROSCIUTTO CON MELONE $16
Imported Parma prosciutto with melon
GAMBERI OREGANTE $23
Jumbo Shrimp topped with herbs and breadcrumbs
MEDAGLIONI DI GRANCHIO $24
Maryland jumbo lump crab cakes, served on bed of organic mixed greens
INSALATE
MISTA $9
Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing
CESARE $9
Hearts of romaine, croutons, parmesan shavings with caesar dressing
WEDGE $11
Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing
CHOPPED $14
Chopped organic mixed greens, hard-boiled egg, chick peas, bacon, blue cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
PERE E GORGONZOLA $14
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes, with
balsamic vinaigrette dressing
CAPRESE $13
Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze
AVOCADO $14
Avocado, organic mixed greens, fresh mozzarella, roasted peppers with balsamic vinaigrette dressing
ARUGULA $14
Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing
(Add chicken $ 7 , shrimp $ 12 . 00 , salmon $ 8 . 50 or steak $ 8 . 50 )
20% gratuity will be added to parties of 8 of more
Corkage Fee $20
ZUPPE
PASTA E FAGIOLI $9 ZUPPE DEL GIORNO $9
Tuscan white bean soup with pasta ditalini Soup of the day
PASTA
PENNE OR SPAGHETTI POMODORO $19
Fresh daily made tomato sauce
RIGATONI BOLOGNESE $23
Bolognese style creamy tomato meat sauce
CACIO E PEPE $21
Linguine with pecorino romano, butter and fresh cracked pepper
RIGATONI GENOVESE $22
Tossed with a sauce of veal and beef
PENNE ALLA VODKA $22
Vodka tomato sauce
PAPPARDELLE AMALFI $24
Roasted Eggplant, light tomato cream sauce, fresh mozzarella and basil
TORTELLINI ALFREDO $23
Cheese Tortellini in an alfredo sauce
PAPPARDELLE PORCINI $24
Porcini mushrooms in a truffle oil sauce
RAVIOLI ALLA BOLOGNESE $23
Cheese ravioli in creamy tomato meat sauce
GNOCCHI SORRENTINA $24
Fresh mozzarella and tomato sauce
MELANZANE ALLA PARMIGIANA $24
Eggplant parmigiana with spaghetti tomato sauce and basil
LINGUINI ALLE VONGOLE $25
Clams, garlic and olive oil in a red or white sauce
SHRIMP FRADIAVOLO $28
Jumbo shrimp in a spicy tomato sauce over linguine
PESCATORE $29
Clams, jumbo shrimp, calamari in a light tomato sauce over linguine
SACCHETTI $24 (NEW)
Cheese sacchetti, with a light sauce of pecorino ramano, butter and truffle oil
CARBONARA $23
Imported Parma pancetta, onion and egg yolk with parmesan cheese
RISOTTO AI FRUTTI DI MARE $29
Clams, jumbo shrimp and calamari in a light tomato sauce
RISOTTO PORCINI $26
Porcini mushroom and truffle-oil sauce
(Add chicken $7, shrimp $12.00 or salmon $8.50)
**All pasta are made with Durum flour
PESCI
SALMONE $32*
Almond crusted Scottish salmon in an orange reduction
BRANZINO MARECHIARO $36*
Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with clams
MEDAGLIONI DI GRANCHIO $36*
Maryland jumbo lump crab cakes tossed with house spices
*served with starch and vegetable of the day
CARNI
(Chicken is cage free, no antibiotics and fed vegetarian diet)
POLLO ALLA RAMONA $24*
Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, kalamati olives with a touch of brandy
POLLO SORRENTINA $25*
Pan seared chicken breast topped with eggplant, mozzarella cheese in a light tomato sauce
POLLO FRANCAISE $24*
Chicken breast sautéed in a lemon, butter and white wine sauce
POLLO ALLA FIORENTINA $25*
Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce
BATTUTA DI POLLO $23*
Grilled chicken breast topped with mixed organic green salad and shaved parmesan
PORK CHOP $29*
Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce
SCALOPPINE DI VITELLO AL LIMONE $29*
Dutch Veal scaloppini in a white wine, lemon and caper sauce
SCALOPPINE SALTIMBOCCA $31*
Dutch Veal scaloppini stuffed with imported Parma prosciutto and sage sautéed in a light cream demi glaze
and topped with mozzarella cheese
*served with starch and vegetable of the day
COTOLETA DI VITELLO ALLA PARMIGIANA $39
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce COTOLETA DI VITELLO
COTOLETA DI VITELLO ALLA MILANESE $39
Pounded and breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes
CONTORI
BROCCOLI RABE $13 ASPARAGI GRATINATI $12
MEATBALLS $12 SAUTEED PEAS WITH ONIONS $10
PIZZA
Napolitan is a personal 12” thin crust pizza
MARGHERITA $12
Combination of fresh plum tomatoes, fresh basil, creamy mozzarella and touch of grated cheese
PEPPERONI $14
Traditional American pizza topped with plum tomato sauce, creamy mozzarella and pepperoni
ARUGULA $14
Arugula marinated with imported extra virgin olive oil, diced plum tomatoes, black olives, sautéed onions and grated cheese
VEGETALI $14
Garden fresh vegetables of roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sautéed onions, roasted red and yellow peppers and creamy mozzarella
FUNGHI $14
White mushrooms, diced plum tomatoes and creamy mozzarella
CONTADINA $15
Sweet Italian Sausage, roasted and yellow peppers, sautéed onions, plum tomato sauce and creamy mozzarella
**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have a medical condition.
