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 ANTIPASTI

 

FRITTURA DI CALAMARETTI $18

Fried calamari with zucchini and spicy tomato sauce

TORRE DI MELANZANE $19

Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce

CARPACCIO DI MANZO $19 **

Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan

SALMONE AFFUMICATO $18

Smoked salmon served with red onions, capers and toast

CLAMS OREGANATE $22

Tender clams topped with herbs and breadcrumbs

PROSCIUTTO CON MELONE $18

Imported Parma prosciutto with melon      

GAMBERI OREGANTE $25

Jumbo Shrimp topped with herbs and breadcrumbs 

MEDAGLIONI DI GRANCHIO $26

Maryland jumbo lump crab cakes, served on bed of organic mixed greens

 

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INSALATE

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MISTA $9

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

CESARE $9

Hearts of romaine, croutons, parmesan shavings with caesar dressing

WEDGE $12

Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing

CHOPPED $14

Chopped organic mixed greens, hard-boiled egg, chick peas, bacon, blue cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing

PERE E GORGONZOLA $14

Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes, with

balsamic vinaigrette dressing

CAPRESE $14

Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze

AVOCADO $14

Avocado, organic mixed greens, fresh mozzarella, roasted peppers with balsamic vinaigrette dressing         

ARUGULA $14

Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing

(Add chicken $ 7 , shrimp $ 12 . 00 , salmon $ 8 . 50 or steak $ 8 . 50 )

         

 

20% gratuity will be added to parties of 8 of more

Corkage Fee $20

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ZUPPE

 

PASTA E FAGIOLI $10                     ZUPPE DEL GIORNO $10

Tuscan white bean soup with pasta ditalini              Soup of the day

 

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PASTA

 

PENNE OR SPAGHETTI POMODORO $20

Fresh daily made tomato sauce

RIGATONI BOLOGNESE $24

Bolognese style creamy tomato meat sauce        

 CACIO E PEPE $21

Linguine with pecorino romano, butter and fresh cracked pepper

RIGATONI GENOVESE $24

Tossed with a sauce of veal and beef

PENNE ALLA VODKA $24

Vodka tomato sauce

PAPPARDELLE AMALFI $25

Roasted Eggplant, light tomato cream sauce, fresh mozzarella and basil

TORTELLINI ALFREDO $25

Cheese Tortellini in an alfredo sauce

PAPPARDELLE PORCINI $26

Porcini mushrooms in a truffle oil sauce

RAVIOLI ALLA BOLOGNESE $25

Cheese ravioli in creamy tomato meat sauce

GNOCCHI SORRENTINA $25

Fresh mozzarella and tomato sauce

MELANZANE ALLA PARMIGIANA $25

Eggplant parmigiana with spaghetti tomato sauce and basil

LINGUINI ALLE VONGOLE $27

Clams, garlic and olive oil in a red or white sauce

SHRIMP FRADIAVOLO $32

Jumbo shrimp in a spicy tomato sauce over linguine

PESCATORE $36

Clams, jumbo shrimp, calamari in a light tomato sauce over linguine

SACCHETTI $26 (NEW)

Cheese sacchetti, with a light sauce of pecorino ramano, butter and truffle oil

   CARBONARA $25

Imported Parma pancetta, onion and egg yolk with parmesan cheese

RISOTTO AI FRUTTI DI MARE $34

Clams, jumbo shrimp and calamari in a light tomato sauce

RISOTTO PORCINI $29

Porcini mushroom and truffle-oil sauce

 

(Add chicken $7, shrimp $12.00 or salmon $8.50)

**All pasta are made with Durum flour

 

PESCI

 

SALMONE $35*

Almond crusted Scottish salmon in an orange reduction

BRANZINO MARECHIARO $37*

Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with clams

MEDAGLIONI DI GRANCHIO $38*

Maryland jumbo lump crab cakes tossed with house spices

*served with starch and vegetable of the day

 

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CARNI

 

(Chicken is cage free, no antibiotics and fed vegetarian diet)

 

POLLO ALLA RAMONA $25*

Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, kalamati olives with a touch of brandy

POLLO SORRENTINA $26*

Pan seared chicken breast topped with eggplant, mozzarella cheese in a light tomato sauce        

 POLLO FRANCAISE $25*

Chicken breast sautéed in a lemon, butter and white wine sauce

POLLO ALLA FIORENTINA $26*

Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

BATTUTA DI POLLO $23*

Grilled chicken breast topped with mixed organic green salad and shaved parmesan

PORK CHOP $29*

Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce

SCALOPPINE DI VITELLO AL LIMONE $34*

Dutch Veal scaloppini in a white wine, lemon and caper sauce         

SCALOPPINE SALTIMBOCCA $35*

Dutch Veal scaloppini stuffed with imported Parma prosciutto and sage sautéed in a light cream demi glaze

and topped with mozzarella cheese

*served with starch and vegetable of the day

 

COTOLETA DI VITELLO ALLA PARMIGIANA $39

Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce

COTOLETA DI VITELLO ALLA MILANESE $39

Pounded and breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes

 

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CONTORI

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BROCCOLI RABE $13                                      ASPARAGI GRATINATI $13

      MEATBALLS $13                                   SAUTEED PEAS WITH ONIONS $11

 

 

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**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have a medical condition.

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