Location
Address
10160 Forest Hill Blvd, Suite 130
Wellington, FL 33414

Contact Us

561-615-1551

info@francoitalianbistro.com

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© 2017 by Franco Italian Bistro

Hours
WINTER
Monday - Sunday 4:30pm - 10pm
Happy Hour 4:30-6pm (Bar Only)

MENU

Come to Happy Hour!
HAPPY HOUR 4:30pm to 6pm on House Wine, Well Cocktails and 1/2 Off Pizza! (Bar Only)
Frittura Di Calamaretti $10
Eggplant Parmigiana $10
Meatballs $9

 

 ANTIPASTI

 

FRITTURA DI CALAMARETTI $15

Fried calamari with zucchini and spicy tomato sauce

TORRE DI MELANZANE $15

Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce

CARPACCIO DI MANZO $15

Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan

SALMONE AFFUMICATO $14

Smoked salmon served with red onions, capers and toast

CLAMS OREGANATE $18

Tender clams topped with herbs and breadcrumbs

PROSCIUTTO CON MELONE $15

Imported Parma prosciutto with melon      

GAMBERI OREGANTE $19

Jumbo Shrimp topped with herbs and breadcrumbs 

MEDAGLIONI DI GRANCHIO $20

Maryland jumbo lump crab cakes, served on bed of organic mixed greens

 

INSALATE

MISTA $8

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

CESARE $8

Hearts of romaine, croutons, parmesan shavings with caesar dressing

WEDGE $11

Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing

CHOPPED $14

Chopped organic mixed greens, hard-boiled egg, chick peas, bacon, blue cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing

CAPRESE $13

Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze

AVOCADO $14

Avocado, organic mixed greens, fresh mozzarella, roasted peppers with balsamic vinaigrette dressing         

ARUGULA $14

Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing

(Add chicken $ 5 . 50 , shrimp $ 9 . 00 , salmon $ 5 . 50 or steak $ 7 . 00 )

         

 

20% gratuity will be added to parties of 8 of more

 

ZUPPE

 

PASTA E FAGIOLI $8                      ZUPPE DEL GIORNO $8

Tuscan white bean soup with pasta ditalini              Soup of the day

 

PASTA

 

PENNE OR SPAGHETTI POMODORO $19

Fresh daily made tomato sauce

RIGATONI BOLOGNESE $22

Bolognese style creamy tomato meat sauce        

 CACIO E PEPE $19

Linguine with pecorino romano, butter and fresh cracked pepper

RIGATONI GENOVESE $22

Tossed with a sauce of veal and beef

PENNE ALLA VODKA $22

Vodka tomato sauce

PAPPARDELLE ALMAFI $23

Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil

TORTELLINI ALLA PANNA $22

Cheese tortellini, peas, ham in panna sauce

PAPPARDELLE PORCINI $23

Porcini mushrooms in a truffle oil sauce

RAVIOLI ALLA BOLOGNESE $22

Cheese ravioli in creamy tomato meat sauce

GNOCCHI SORRENTINA $23

Fresh mozzarella and tomato sauce

MELANZANE ALLA PARMIGIANA $24

Eggplant parmigiana with spaghetti tomato sauce and basil

LINGUINI ALLE VONGOLE $24

Clams, garlic and olive oil in a red or white sauce

SHRIMP FRADIAVOLO $27

Jumbo shrimp in a spicy tomato sauce over linguine

PESCATORE $29

Clams, jumbo shrimp, calamari in a light tomato sauce over linguine

ORECCHIETTE BARESE $24

Ear shaped pasta with broccoli rabe and sausage         

CARBONARA $22

Imported Parma pancetta, onion and egg yolk with parmesan cheese

RISOTTO AI FRUTTI DI MARE $28

Clams, jumbo shrimp and calamari in a light tomato sauce

RISOTTO PORCINI $25

Porcini mushroom and truffle-oil sauce

 

(Add chicken $5.50, shrimp $9.00 or salmon $5.50)

**All pasta are made with Durum flour

 

PESCI

 

SALMONE $29*

Almond crusted Scottish salmon in an orange reduction

DENTICE MANIER $29*

Fresh Red Snapper with artichoke hearts in a white wine sauce

BRANZINO MARECHIARO $29*

Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with clams

MEDAGLIONI DI GRANCHIO $29*

Maryland jumbo lump crab cakes tossed with house spices

*served with starch and vegetable of the day

 

CARNI

 

(Chicken is cage free, no antibiotics and fed vegetarian diet)

 

POLLO ALLA RAMONA $24*

Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, kalamati olives with a touch of brandy

POLLO SORRENTINA $24*

Pan seared chicken breast topped with eggplant, mozzarella cheese in a light tomato sauce        

 POLLO FRANCAISE $24*

Chicken breast sautéed in a lemon, butter and white wine sauce

POLLO ALLA FIORENTINA $24*

Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

BATTUTA DI POLLO $23*

Grilled chicken breast topped with mixed organic green salad and shaved parmesan

PORK CHOP $29*

Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce

SKIRT STEAK $24*

Marinated outside skirt steak with pesto sauce

SCALOPPINE DI VITELLO AL LIMONE $27*

Dutch Veal scaloppini in a white wine, lemon and caper sauce         

SCALOPPINE SALTIMBOCCA $29*

Dutch Veal scaloppini stuffed with imported Parma prosciutto and sage sautéed in a light cream demi glaze

and topped with mozzarella cheese

*served with starch and vegetable of the day

 

COTOLETA DI VITELLO ALLA PARMIGIANA $33

Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce COTOLETA DI VITELLO

 

COTOLETA DI VITELLO ALLA MILANESE $32

Pounded and breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes

 

CONTORI

BROCCOLI RABE $9                                       ASPARAGI GRATINATI $9

      MEATBALLS $9                                    SAUTEED PEAS WITH ONIONS $9

 

 

 

PIZZA

Napolitan is a personal 12” thin crust pizza

 

MARGHERITA $12

Combination of fresh plum tomatoes, fresh basil, creamy mozzarella and touch of grated cheese

PEPPERONI $14

Traditional American pizza topped with plum tomato sauce, creamy mozzarella and pepperoni

ROMANA $15

Country style with plum tomato sauce, creamy mozzarella, sundried tomatoes, ham, black olives and fresh basil

ARUGULA $14

Arugula marinated with imported extra virgin olive oil, diced plum tomatoes, black olives, sautéed onions and grated cheese

VEGETALI  $14

Garden fresh vegetables of roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sautéed onions, roasted red and yellow peppers and creamy mozzarella

FUNGHI $14

White mushrooms, diced plum tomatoes and creamy mozzarella

CONTADINA $15

Sweet Italian Sausage, roasted and yellow peppers, sautéed onions, plum tomato sauce and creamy mozzarella

POLLO PESTO $14

Pesto sauce, chicken and creamy mozzarella

CARBONARA $14

Sautéed pancetta and onions and creamy mozzarella

BOLOGNESE $14

Fresh tomato sauce, creamy mozzarella and topped with Bolognese sauce

 

 

 

 

 

**Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have a medical condition.

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