Catering

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

Hearts of romaine, croutons, parmesan shavings with Caesar dressing

Tuscan white bean soup with pasta ditalini

Soup of the day

Fresh daily made tomato sauce (available with meatball)

Tossed with a sauce of veal and beef

Vodka tomato sauce

Cheese ravioli topped with Pomodoro sauce or Bolognese style creamy tomato meat sauce

Eggplant parmigiana with spaghetti Pomodoro

Lasagna layered with cheese and Bolognese sauce

Roasted eggplant, light tomato cream sauce. fresh mozzarella and basil

Sautéed in a lemon, butter and white wine

Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, Kalamata olives with a touch of brandy

Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

Breaded chicken breast topped with arugula salad and marinated diced tomatoes

Oven baked meatloaf

Sweet Italian sausage sautéed with red and yellow peppers and onions with spaghetti Pomodoro

Breaded chicken breast parmigiana with spaghetti Pomodoro

*Served with starch and vegetable of the day